Easter is coming up quickly, and with that, another chance to get together with friends and family. If you’re looking for a simple, and delicious dessert to bring to Easter Dinner, this one is perfect! I wanted to share with you, one of my absolute favorite desserts from my childhood, and something that my dad would make for us a lot, especially around this time of year.
Pineapple Upside Down Cake
Yes, it’s a family favorite and, rather than placing just a few slices flat on the bottom of a baking sheet, it’s made in a bundt pan and slices perfectly into single serving slices, and every slice has pineapple and a cherry!
Check this out!
What you need:
- Pineapple Cake Mix
- 3 eggs
- Vegetable oil
- water
- Bundt Cake Pan
- Brown Sugar
- Butter
- Canned, Sliced Pineapple
- 1 jar Maraschino Cherries
How you make it:
- Mix cake mix, eggs, water and vegetable oil as directed on the box.
- Heavily coat inside of bundt cake pan with butter.
- Sprinkle brown sugar around base of pan, until well coated.
- Cut pineapple slices in half, and place vertically in ridges of cake pan.
- Place a cherry in between each pineapple slice.
- Carefully pour in cake mix, and bake as directed.
- Let cool, and flip upside down on a serving platter.
- Slice along one side of each slice of pineapple for perfect serving portions!
That’s it! It’s delicious, moist, and everyone loves it! Give it a try and take it to your next Easter gathering! Everyone will be asking for more!
Get everything you need for this cake, as well as some great Easter Decor and serving plates/napkins, etc at your local Walmart store!
