In an earlier post, I mentioned that I was working with Eggland’s Best Eggs to raise awareness for Breast Cancer Research, and what better way to raise awareness, than to have it in front of you… and often!?!
I love baking, and one of my favorite Fall recipes is Pumpkin Bread. Pumpkins are everywhere right now, and this makes an excellent snack or a quick treat with a cup of coffee!
Awesome Pumpkin Bread
What you’ll need
3 cups of flour
1 teaspoon of salt
2 cups sugar
2 teaspoons baking soda
2 cups of pumpkin purée (canned or make it yourself)
1 cup of olive oil
4 Eggland’s Best Eggs, beaten
1/2 cup of water
1 teaspoon of nutmeg
1 teaspoon of cinnamon
1 teaspoon of allspice
1 cup of chopped walnuts (optional)
Preparation & Baking
1. Preheat your oven to 350°F. Mix the flour, salt, sugar, and baking soda in a bowl.
2. Mix the pumpkin purée, Eggland’s Best Eggs, olive oil, water & spices together in a bowl.
3. Combine with the dry ingredients and mix until just blended. Stir in the nuts if desired.
4. Pour into well-greased loaf pans. Bake 50-60 minutes until a toothpick or fork poked in the center of the loaf comes out clean. Flip pan over, removing the loaf from the pan and let it cool on a rack.
This recipe makes two loaves, one to enjoy and one to share!
Check out the eggs in the photo!!! I went out and grabbed a couple of cartons just so I could share the awesome Pink Stamp!!! Ok, not really… We were also out of eggs, and it was just perfect timing! 🙂
For more information about Eggland’s Best Eggs, check out the links below!
- EB Website http://www.egglandsbest.com
- Facebook-Â http://www.facebook.com/egglandsbesteggs
- Twitter-Â http://www.twitter.com/egglandsbest
- YouTube-Â http://www.youtube.com/egglandsbesttv
- Foodbuzz-Â http://www.foodbuzz.com/news/2702820-eggland-s-best-supports-susan-g-komen-for-the-cure-
* Disclosure: I am a member of the Eggland’s Best Pink Dozen Ambassador Program. I am being compensated for my blog posts for this campaign. All opinions are my own.